Wednesday, February 25, 2015

Salted dry fruit - Apricot

Apricot is an ideal nosh to enjoy on a beautiful day in Hanoi. There are two main types of making apricot which are saltef dry and sugared apricot. It usually made from all crop of kinds of sour fresh fruit like plum, apricot, pineapple, lemon, tamarind, etc. 

Apricot (Ô Mai)
Apricot is produced for traditional method, since choosing material, the companies also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in order to gather all crop of kinds of sour fresh fruit like plum, apricot, tamarind, kumquat, pineapple, canary, lemon. Apricot has smooth yellow colour with sweet- smelling after plusing sugar, ginger, adding chili and stiring liquor ice. That secret of recipe still make Hang Duong, an ancent street, famous for selling the most delicious apricot in Hanoi.\

Apricot (Ô Mai)

This Traditional Vietnamese Food is for instant all year and you can enjoy with a pot of tea and a few friends to chat. This is also valuable present from Hanoi people giving to their friends.

Apricot (Ô Mai)

How to make dried apricot?

If you would like to make dried this Traditional Vietnamese Food, you can use the following recipe and you can make the perfect nosh. First, you soak the apricots in water to cover overnight. Then, place them to cook in the same water. Cook until tender. Mash them or chop in blender. After that, peel, core, and cut the pineapple into small pieces. Cover with water and cook until tender. Measure the fruits and juices. Last, place equal amounts of sugar with the measured fruits into a heavy kettle and cook slowly until thick and clear.

Apricot (Ô Mai)
 Do not miss this traditional Vietnamese food for one walking day. And this nosh is also one of amazing gifts for your family and friends, especially girls and women in hometown.

No comments:

Post a Comment