Seafood is always mentioned when Vietnamese choosing noshes, especially snails. Snails can be cooked with chili and lemongrass. The combination between snails and lemongrass will create an amazing flavor when chewing. Besides, it can also be enjoyed with Tamarind Sauce.
Saturday, March 7, 2015
Friday, March 6, 2015
If you have a chance to join Mekong delta tour. You shouldn't miss one of highlights in Soc Trang province - Pia Pastry (Bánh bía) taken to Vietnam by Chinese people at 17th century is one of traditional dishes in Soc Tang.
Sunday, March 1, 2015
For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their ancestors and homeland.
“Banh Chung” was invented by the 18th Prince of Hung Emperor in the contest of looking for new Emperor. According to the legend, 3,000-4,000 years ago, Prince Lang Lieu, made round and square cakes, the round Day cake symbolizing the sky and the square Chung cake symbolizing the Earth (under the ancient Vietnamese perception), to be offered on the occasion of Spring