If you have a chance to join Mekong delta tour. You shouldn't miss one of highlights in Soc Trang province - Pia Pastry (Bánh bía) taken to Vietnam by Chinese people at 17th century is one of traditional dishes in Soc Tang.
It is attracted by a thin and super soft skin, not too sweet and very nice filling. Enjoying some Pía cakes with ginger tea is a good choice. Even with people do not love eating durian, this cake still worth trying because it has gentle flavor after cooking. To find out more diverse cakes, click here